With 7-12% curcumin content and grown in the foothills of Meghalaya, Lakadong turmeric is known to be the best in the world. It has an increasing demand globally with numerous benefits.
Best way to consume Lakadong turmeric
1. Golden Milk (Turmeric Latte)
• Heat a cup of milk (dairy or plant-based).
• Add 1/4 to 1/2 teaspoon of Lakadong turmeric powder.
• Optionally, mix in a pinch of black pepper, a dash of cinnamon, and a teaspoon of honey for sweetness.
2. Turmeric Tea
• Boil a cup of water.
• Add 1/4 teaspoon of Lakadong turmeric powder and a pinch of black pepper.
• Optionally, add Ingmakhir ginger powder and lemon juice for powerful flavour.
3. With Warm Water
    • Mix 1/4 teaspoon of Lakadong turmeric powder with warm water and drink it first thing in the morning.
4. Smoothies or Juices
• Add 1/4 teaspoon of Lakadong turmeric powder to fruit or vegetable smoothies.
• Combine with orange juice, pineapple, or carrot juice for a refreshing drink.
5. Cooking
• Use Lakadong turmeric powder in curries, soups, rice, or stir-fries.
• Its rich colour and flavour enhance dishes naturally.
6. Turmeric Paste
• Mix Lakadong turmeric powder with water to form a paste.
• Add black pepper and coconut oil.
• Store in a jar and use it in teas, milk, or cooking.
7. Face Mask (Optional Topical Use)
    • Mix Lakadong turmeric with yogurt, honey, or aloe vera for a brightening face mask.



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